Product code: RXSOL-60-6604-417
- Usage unit
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Kg
- Quantity per unit
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50.00
Dextrose anhydrous is also known as “Anhydrous dextrose” or “Corn sugar anhydrous” or “Anhydrous sugar”. It is a simple carbohydrate that is directly absorbed into the blood. It is purified and crystallized D-glucose and the total solids content is not less than 98.0 percent m/m. It has a glycemic index of 100%.
Application
Dextrose (chemically identical to glucose) is available in crystalline form and has certain advantages over sucrose: ... In crystalline form, it is often used in doughnut sugars as it is more inclined to stay dry and non-greasy. It is hygroscopic and valued as a moisture-retaining ingredient.
Procedure
Dextrose Anhydrous is a form of glucose made from starch of corn. Just like sugar, it is sweet in nature but contain around 20% less sweetness as compared to sugar made from sugarcane. Dextrose Anhydrous does not contain any water, produced in crystalline or powder form.
Other names
DEXTROSE ANHYDROUS PURIFIED
Supply locations
Note
Anhydrous Dextrose is a basic sugar that is specifically retained in the blood. It has a glycemic record of 100%. It is a lackluster, scentless white powder that is less sweet than genuine sweetener; solvent in water and incompletely dissolvable in drink.