Description
Menthol is extracted from the leaves of menthe arvensis plant, by the method of Steam Distillation and Crystallization. Menthol is well known for reliving and refreshing effects due to its powerful mint fragrance. It is widely used as raw material of pharmaceutical products. It is also blends well with many oils and alcohols. It helps to relief in minor mouth or throat irritation, muscle aches and similar conditions.
Technical Bulletin
SPECIFICATION SHEET
| Product Name | MENTHOL IP 2010 (Levo-rotatory) |
| Chemical Name | (1R,2S,5R)-5-METHYL-2-(1-METHYLETHYL) CYCLOHEXANOL |
| Chemical Formula | C10 H20 O |
| Molecular Weight | 156.27 |
| Origin | Volatile oils of various species of Mentha |
| Physical Properties | |
| Appearance | Colourless to white shiny Crystals or crystalline powder |
| Odour | Pleasant and characteristic |
| Analytical Specification | |
| Identification (A,B,C) | Complies |
| Appearance of Solution | Clear and colourless |
| Acidity | Complies |
| Specific Optical Rotation | -49° to -51° |
| Related substances | Complies |
| Residue on evaporation | NMT 1.0 mg (0.05%) |
| G.C. Assay | |
| L- Menthol | 99.50%.min. |
| Regulatory status | |
| CAS No | 2216 – 51 – 5 |
| FEMA No. | 2665 |
| EINECS No. | 218 – 690 – 9 |
| HSN CODE | 2906 . 1100 |
| Packing | 25 Kg, Food Grade Double Poly bags, in 100% Paper Drums (No wood). |
| Shelf life Storage condition | 5 Years from the date of manufacturing Keep in a tightly closed container, Stored in a cool, dry, ventilated area. |
| Quality assurance | WHO/GMP, ISO 9001-2008, KOSHER, HALAL & HACCP |
Label
LABEL PROPERTY
