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Liquid Glucose

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Glucose Liquid

SKU: RXSOL-95-9508-300 Category:

Description

Liquid Glucose is a polysaccharide manufactured through chemical synthesis having chemical formula C6H12O6. A clear, colourless or brown viscous liquid, miscible with water. The substance may partly or totally solidify at room temperature and liquefies again when heated to 50 °C

Technical Bulletin

Liquid Glucose is a polysaccharide manufactured through chemical synthesis having chemical formula C6H12O6. A clear, colourless or brown viscous liquid, miscible with water. The substance may partly or totally solidify at room temperature and liquefies again when heated to 50 °C. Shelf Life of liquid Glucose is 24 Months. 

Liquid Glucose MSDS

1. SUBSTANCE IDENTIFICATION

  • 1.1. Product Name: Liquid Glucose
  • 1.2. Description: Liquid Glucose is a polysaccharide manufactured through chemical synthesis.
  • 1.3. Chemical Formula: C6H12O6
  • 1.4. Molecular weight: 180.16
  • 1.5. CAS #: 8027-56-3
  • 1.6. EINECS #: Not Applicable
  • 1.7. Manufactured by: China manufacturer.
  • 1.8. Supplied by: China Liquid Glucose manufacturer.
  • 1.9. Usage: In food as Sweeteners

2. Composition

  • 2.1. Liquid Glucose: DE 40-65%
  • 2.2. Hazardous impurities: Arsenic ≤0.5MG/KG, Sulfur dioxide ≤30MG/KG, Sulfate Ash ≤0.4MG/KG

3. Physical/Chemical Characteristics

  • 3.1. Physical State: Liquid
  • 3.2. Appearance: Thick transparent liquid, no visible impurities
  • 3.3. Odor: Special smell of maltose
  • 3.4. pH: 4.0-6.0
  • 3.5. Melting point/range: Not available
  • 3.6. Boiling point: Not available
  • 3.7. Bulk density: Not available
  • 3.8. Solubility: Soluble in cold water, hot water.

4. Stability/Reactivity

  • 4.1. Chemical Stability: Stable under normal temperatures and pressures
  • 4.2. Shelf Life: 24 months period
  • 4.3. Hazardous decomposition: Carbon oxides (CO, CO2)
  • 4.4. Hazardous polymerization: Will not occur
  • 4.5. Incompatible with: Not available

5. Handling/Storage

  • 5.1. Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
  • 5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust.

6. Exposure Control

  • 6.1. Engineering Controls: Safety shower and eye bath. Provide exhaust ventilation or other engineering controls to keep the airborne concentrations below their respective threshold limit value.
  • 6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
  • 6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
  • 6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
  • 6.5. Other: Consult professionals if Liquid Glucose need to be handled under some special conditions.

7. Hazards Identification

  • 7.1. Hazardous overview: Liquid Glucose is Slightly hazardous in case of inhalation, skin contact, ingestion or eye contact.
  • 7.2. Contact with eyes: May cause eye irritation.
  • 7.3. Contact with skin: May cause skin irritation.
  • 7.4. Ingestion: May cause irritation of the digestive tract.
  • 7.5. Inhalation: May cause respiratory tract irritation.
  • 7.6. Other: Not Applicable

8. First Aid Measures

  • 8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
  • 8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
  • 8.3. Ingestion: Rinse mouth thoroughly with water and drink water afterwards.
  • 8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

  • 9.1. General information: May be combustible at high temperature.
  • 9.2. Flash point: Not available
  • 9.3. Ignition control: Avoid ignition sources where Liquid Glucose is stored or processed.
  • 9.4. Dust control: Keep the handling area with adequate ventilation
  • 9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
  • 9.6. Spills/Leaks: Absorb with an inert material and put the spilled material in an appropriate waste disposal.

10. Transport Information

  • 10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

  • 11.1. Liquid Glucose is fully biodegradable and the products of degradation are not toxic.

Label

LABEL PROPERTY

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